Tex Mex
Appetizer: Santa Fe Black Bean Soup with Sour Cream & Pumpkin Seed Garnish
Spinach, Tomato, Avocado, & Jalapeno Roll-Ups
Main course: Shredded Pork Taquitos with Chipotle Cream Sauce
Green Corn Tamales with Papaya Mango Salsa/Crispy Fish Tacos with Lime, Cilantro, & Cabbage
Tequila Lime Chicken Skewers/Skirt Steak Fajitas Rubbed in Chili and Cumin
Grilled Asparagus, Peppers, & Onion over Spicy Spanish Rice
Dessert: Crepes with Caramel Sauce & Toasted Pecans/Lime Margarita Sorbet with Fresh Melon