Mediterranean
Appetizer: Marinated Olive, Feta, Dolmade, and Tzaziki Platter with Toasted Pita Points

Salad: Red Wine Risotto with Pine Nuts & Yellow Squash /Couscous Pilaf with Chickpeas & Pistachios
Main course: Santorini Chicken Stuffed with Spinach & Feta /Lamb Tagine with Dates / Mustard Crusted Salmon
Dessert: Orange Almond Cake Drizzled with Honey / Apple Pear Crisp with Ice Cream